Aloo Bukhara Chutney recipe

Watch the video · 2:36

Ingredients

• 250 g dried plums (aloo bukhara)
• 3 cups water
• 1 tsp red chili powder
• 1 tsp roasted cumin powder
• 1 tsp black pepper
• 250 g jaggery
• 1/2 tbsp salt
• 1 tsp black salt
• 2 to 3 drops of red food color
• 2 tbsp melon seeds
• 1 tbsp vinegar

Method

1. In a pan, add the dried plums and water. Cook on low-medium heat for 10 to 12 minutes until the plums soften.
2. Add the red chili powder, roasted cumin powder and black pepper. Mix well.
3. Stir in the jaggery, salt and black salt. Cook until the jaggery dissolves and the mixture thickens slightly.
4. Add a few drops of red food color for a vibrant look.
5. Mix in the melon seeds and vinegar. Stir well and cook for another 2 to 3 minutes.
6. Remove from heat and let it cool.

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