Chicken Steak with White Garlic Sauce recipe

Watch the video · 3:51

Ingredients

• For the chicken steak
• 2 pieces boneless chicken (butterflied)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ginger-garlic paste
• 1/2 tbsp soya sauce
• 1/2 tbsp pizza sauce
• 1 tsp chili flakes
• 1 tsp oregano
• 1/2 tbsp vinegar
• 2 tbsp cooking oil
• For the sautéed vegetables
• 1 potato, sliced
• 1/2 capsicum, sliced
• 1 carrot, sliced
• 1/2 cup green peas
• 1 tbsp butter
• For the white garlic sauce
• 3 tbsp butter
• 1/2 tbsp chopped garlic
• 2 tbsp flour
• 1 cup milk
• 1 tsp chili flakes
• 1/2 tsp black pepper
• 1/2 tsp oregano

Method

Marinate the chicken

1. Mix all the marinade ingredients and coat the chicken well. Let it rest for 30 minutes.

Cook the chicken

2. Heat the oil in a pan and cook the chicken for 10 to 15 minutes per side on a low-medium flame. Set aside.

Prepare the vegetables

3. Sauté the potatoes, capsicum, carrots and peas in butter for 5 to 7 minutes.

Make the white garlic sauce

4. Sauté the garlic in butter, add the flour, then slowly mix in the milk. Cook until thick, then add the seasonings.

Serve

5. Pour the creamy sauce over the chicken steak and serve with the vegetables.

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