Fried Chicken Strips recipe

Watch the video · 2:40

Ingredients

• For the marination
• 1/2 kg chicken, cut into long strips
• 2 tbsp lemon juice
• 1/2 tbsp ginger powder
• 1/2 tbsp garlic powder
• 1 tsp red chili powder
• 1/2 tbsp red chili flakes
• 1/2 tbsp oregano
• 1 tsp black pepper powder
• 1/2 tbsp salt
• 1 tbsp soy sauce
• 1 tbsp chili sauce
• For the coating
• 1 cup all-purpose flour
• 1/2 cup corn flour
• 2 tbsp tikka masala
• Chilled water, for dipping
• For frying
• Cooking oil, as needed

Method

Marinate the chicken

1. In a bowl, add the chicken strips. Mix in the lemon juice, ginger powder, garlic powder, red chili powder, red chili flakes, oregano, black pepper, salt, soy sauce and chili sauce.
2. Coat well, cover and let it marinate for 15 to 20 minutes.

Prepare the coating

3. In a separate bowl, mix the all-purpose flour, corn flour and tikka masala.

Coat

4. Take each marinated chicken strip and coat it in the seasoned flour mixture.
5. Dip it into chilled water, then coat it again in the flour mixture for a crispy texture.

Fry

6. Heat oil in a pan over low-medium heat. Add the strips one by one and fry for 10 to 12 minutes, or until golden brown.
7. Remove from the pan, drain the excess oil and serve hot with chili ketchup or garlic mayo.

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