Chicken Malai Kabab recipe

Watch the video · 3:37

Ingredients

• For the chicken marination
• 1/2 kg boneless chicken, cut into small pieces
• 7 to 8 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1 tablespoon coriander powder
• 1/2 cup yogurt
• 1/4 cup cooking oil
• 1/2 tablespoon salt
• For the kabab mixture
• 3 potatoes, boiled and mashed
• 1/2 tablespoon black pepper powder
• 1/2 tablespoon red chili flakes
• 1/2 tablespoon garam masala
• 1/2 cup cheese, grated
• 1/4 cup fresh cream
• 1/4 tablespoon salt
• Chopped coriander leaves
• For coating and frying
• 2 eggs, beaten
• Bread crumbs
• Cooking oil, for frying

Method

1. In a mixing bowl, combine all the ingredients for the chicken marination. Mix well and marinate for 1 hour.
2. Cook the marinated chicken until it is dry.
3. Grind the cooked chicken in a grinder.
4. In a large mixing bowl, add the ground chicken, mashed potatoes, black pepper powder, red chili flakes, garam masala, cheese, fresh cream, salt and chopped coriander. Mix well.
5. Shape the mixture into rounded kababs.
6. Dip each kabab into the beaten egg, then coat with bread crumbs.
7. Heat cooking oil in a pan and fry the kababs until they are golden brown and crispy.

Watch the video on YouTube