Crispy Gurr Chikki recipe

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Ingredients

• 250 g gurr (jaggery)
• A few tablespoons of water
• 1 tablespoon ghee
• 1 cup bhunay chanay (roasted chickpeas)
• 2 tablespoons til (sesame seeds)
• 1 teaspoon saunf (fennel seeds)

Method

Melt the gurr

1. In a pan, add a little water and the 250 g of gurr. Cook on a low flame until the gurr melts completely and turns into a smooth, thick syrup.

Add flavor and texture

2. Add 1 tablespoon of ghee and stir well.
3. Add the roasted chickpeas, sesame seeds and fennel seeds. Mix everything thoroughly so all the ingredients are evenly coated with the melted gurr.

Shape the chikki

4. Pour the mixture onto a flat, greased plate. Spread it evenly using a spatula.

Set and serve

5. Allow it to cool completely. Once set, cut into small square or rectangular pieces.

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