RazBakes and Breakfast
Dates Cake recipe
A soft and moist cake with dates, chocolate chips and walnuts.
Watch the video · 3:21
Bake35 min at 180°C
Ingredients
- 10 to 12 dates (seedless)
- 1 cup warm milk
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup all-purpose flour (maida)
- Chocolate chips, as desired
- Chopped walnuts, as desired
Method
- Soak the dates in the warm milk for 15 to 20 minutes.
- Blend into a smooth paste.
- Add the eggs, baking powder, baking soda and flour. Mix well.
- Fold in the chocolate chips and walnuts.
- Pour into a greased baking tray.
- Sprinkle more chocolate chips on top.
- Bake at 180°C in a preheated oven for 35 minutes.
- Let it cool, slice and serve.
Good to know: A rich, delicious slice of homemade dates cake.