Egg Fried Rice recipe

Watch the video · 1:27

Ingredients

• 1/4 cup cooking oil
• 1/2 tablespoon ginger-garlic paste
• 1 carrot, finely chopped
• 2 eggs, mixed with yellow food color
• 1/2 tablespoon black pepper (adjust to taste)
• Green onion, chopped
• 1/2 kg boiled rice
• Salt and pepper, to taste
• Shashlik, for serving

Method

1. Boil the rice in advance and set it aside. Chop the carrots and green onions finely.
2. Heat a portion of the cooking oil in a pan. Add the eggs mixed with yellow food color and scramble until fully cooked. Remove from the pan and set aside.
3. In the same pan, add the remaining oil and the ginger-garlic paste. Sauté until fragrant.
4. Add the chopped carrots and stir-fry until slightly tender.
5. Sprinkle in the black pepper and mix well. Adjust the amount to your spice preference.
6. Add the boiled rice and mix well to combine it with the vegetables. Pour the scrambled eggs back into the pan and mix.
7. Season with salt and pepper to taste. Toss in the chopped green onions and stir to distribute.
8. Cover the pan and let the rice steam on low heat for 8 to 10 minutes so the flavors combine.
9. Fluff the rice with a fork and serve alongside shashlik.

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