Instant Noodles recipe

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Ingredients

• 2 packets instant noodles with seasoning sachets
• 2 eggs
• 1 tbsp oil
• 1 small carrot, thinly sliced
• 1/2 cup shredded cabbage
• 1 small capsicum, sliced
• 1 garlic clove, minced
• 1/2 tsp black pepper
• 1 tsp soy sauce
• 2 spring onions, chopped
• 2 cups water

Method

1. Boil the water in a pot. Add the noodle cakes and cook for 2 minutes, then drain, keeping 2 tbsp of the cooking water.
2. Heat the oil in a pan on medium-high heat. Fry the garlic for 15 seconds until fragrant.
3. Add the carrot, cabbage and capsicum. Stir-fry for 2 minutes until just tender but still crunchy.
4. Push the vegetables aside, crack in the eggs and scramble for 1 minute until fully set.
5. Add the noodles, the seasoning sachets, soy sauce, pepper and the reserved water. Toss on high heat for 1 to 2 minutes.
6. Top with spring onions and serve hot.

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