Shashlik with Fried Rice recipe

Watch the video · 4:10

Ingredients

• For the shashlik marination
• 350 g chicken, cut into cubes
• 1 egg
• 2 tablespoons white flour
• 2 tablespoons cornflour
• 1/2 tablespoon black pepper
• 1/2 tablespoon salt
• 1/2 tablespoon ginger-garlic paste
• For stir-frying the vegetables
• 1/2 tablespoon cooking oil
• 2 medium capsicums, chopped
• 4 medium onions, sliced
• For the shashlik sauce
• 2 tablespoons cooking oil
• 1/2 tablespoon ginger-garlic paste
• 1/2 cup tomato ketchup
• 3 tablespoons soy sauce
• 2 tablespoons vinegar
• 3 tablespoons chili sauce
• 1/2 tablespoon black pepper
• 1/2 tablespoon salt
• 3 tablespoons sugar
• 1/4 cup water
• 2 tablespoons cornflour mixed in 1/4 cup water
• For the egg fried rice
• 1/4 cup cooking oil
• 1/2 tablespoon ginger-garlic paste
• 1 finely chopped carrot
• 2 eggs, beaten with yellow food color
• 1/2 tablespoon black pepper
• Chopped green onions
• 1/2 kg boiled rice

Method

Shashlik

1. Marinate: in a bowl, mix the chicken cubes with the egg, white flour, cornflour, black pepper, salt and ginger-garlic paste. Make sure the chicken is well coated.
2. Fry the marinated chicken in hot cooking oil until golden brown. Set aside.
3. In the same pan, add 1/2 tablespoon of cooking oil. Stir-fry the capsicum and onions until lightly browned. Move to a plate.
4. Make the sauce: in the pan, add 2 tablespoons of cooking oil. Add the ginger-garlic paste, ketchup, soy sauce, vinegar, chili sauce, black pepper, salt and sugar. Mix well and cook on a low flame for 2 to 3 minutes.
5. Add the fried chicken, capsicum and onions to the sauce. Pour in 1/4 cup of water and the cornflour mixture. Cook on a low flame for another 2 to 3 minutes.

Egg fried rice

6. In a separate pan, add 1/4 cup of cooking oil. Add the ginger-garlic paste and chopped carrot and stir-fry for 1 minute.
7. Add the beaten eggs with yellow food color. Cook for 2 minutes, stirring continuously. Add the black pepper and green onions.
8. Add the boiled rice and mix well. Cover and steam on a low flame for 8 to 10 minutes.

Serve

9. Serve the shashlik alongside the egg fried rice.

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