Aloo ki Kachori recipe

Watch the video · 3:31

Ingredients

• 3 medium boiled potatoes (mashed)
• 2 green chilies, chopped
• A handful of coriander leaves, chopped
• 1 large onion, finely chopped
• 1/2 cup flour
• 1 teaspoon cumin seeds
• 1/2 tablespoon chili flakes
• 1/2 tablespoon salt (or to taste)
• A pinch of carom seeds (ajwain)
• 1 teaspoon oil (for softness)
• Oil, for frying

Method

1. In a mixing bowl, combine the mashed potatoes, green chilies, coriander leaves and chopped onion.
2. Add the flour, cumin seeds, chili flakes, salt and carom seeds. Mix well.
3. Add a little oil and knead the mixture into a soft dough.
4. Make small balls from the dough and roll them into round shapes.
5. Heat oil in a pan and fry the kachoris on a medium flame until golden brown and crispy.
6. Remove from the oil and drain on paper towels.
7. Serve hot with chutney or yogurt.

Watch the video on YouTube