Chocolate Balls recipe

Watch the video · 1:51

Ingredients

• 3 packs of biscuits
• 2 tablespoons cocoa powder
• 1/4 cup condensed milk
• Melted chocolate, for dipping

Method

1. Grind the biscuits until they turn into a fine powder.
2. In a mixing bowl, combine the biscuit powder and cocoa powder. Mix well.
3. Add the condensed milk and stir until well combined.
4. Shape the mixture into small balls.
5. Melt the chocolate using a double boiler.
6. Dip the balls into the melted chocolate, making sure they are fully coated.
7. Place the chocolate-coated balls in the refrigerator for 30 minutes to set.

Watch the video on YouTube