Chocolate Pancakes recipe

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Ingredients

• 2 eggs
• 6 tablespoons powdered sugar
• 400 ml milk
• 2 3/4 cups all-purpose flour (maida)
• 4 tablespoons cooking oil
• 2 teaspoons baking powder
• Chocolate syrup, for topping

Method

1. In a mixing bowl, crack the eggs. Add the powdered sugar and the milk. Mix until well combined.
2. Gradually add the flour to the wet mixture. Mix well to form a smooth batter with no lumps.
3. Add the cooking oil and mix thoroughly. This makes the pancakes nice and moist.
4. Add the baking powder and mix until evenly distributed. This helps the pancakes rise and become fluffy.
5. Let the batter rest for about 5 minutes so the baking powder can activate.
6. Heat a non-stick frying pan or griddle over medium-high heat. Lightly grease it with a little oil or butter if needed.
7. Pour a ladleful of batter onto the center of the pan. Cook until bubbles start to form on the surface, about 2 to 3 minutes.
8. Carefully flip the pancake and cook the other side until golden brown, another 2 to 3 minutes. Repeat with the remaining batter.
9. Stack the pancakes on a plate, drizzle chocolate syrup on top and serve warm.

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