Homemade Cake without Oven recipe

Watch the video · 2:57

Ingredients

• 2 eggs
• 1/2 cup powdered sugar
• 1/2 cup cooking oil
• 1/4 teaspoon vanilla essence
• 1 teaspoon baking powder
• 1/2 cup maida (all-purpose flour)

Method

1. In a bowl, beat the 2 eggs well.
2. Add the powdered sugar and beat until fluffy.
3. Pour in the cooking oil and beat again.
4. Add the vanilla essence, baking powder and maida.
5. Gently fold the mixture using the cut-and-fold technique. Beat until smooth and lump-free.
6. Grease a baking tray and pour in the batter.
7. Place the tray inside a pressure cooker (without the whistle).
8. Bake on a low flame for 20 to 25 minutes.
9. Check with a toothpick. If it comes out clean, your cake is ready.

Watch the video on YouTube