Banana Bread recipe

Watch the video · 2:33

Ingredients

• 2 ripe bananas (mashed)
• 3/4 cup powdered sugar
• 1 egg
• 1/2 cup cooking oil
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• Chocolate chips, as desired

Method

1. In a mixing bowl, mash the bananas and add the powdered sugar, egg and cooking oil. Mix well.
2. Sift in the all-purpose flour and baking powder. Fold the mixture until smooth.
3. Add chocolate chips as desired and mix.
4. Grease a baking tray and pour the batter into it.
5. Preheat a pressure cooker (without the whistle) on a low flame for 5 minutes.
6. Place the baking tray inside the cooker, cover and bake on a low flame for 20 to 25 minutes.
7. Check with a toothpick. If it comes out clean, the banana bread is ready.
8. Let it cool before serving.

Watch the video on YouTube