Crispy Homemade Biscuits with Wheat and Besan recipe

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Ingredients

• 1 cup wheat flour
• 1/2 cup gram flour (besan)
• 1/3 cup powdered sugar
• 1/2 tsp baking powder
• 1/4 tsp cardamom powder
• 2 pinches of salt
• 1/3 cup ghee
• 2 to 3 tbsp milk (for the dough)
• Almonds, for topping
• For brushing
• 1/3 cup milk
• 1 tbsp sugar, mixed into the milk

Method

1. In a mixing bowl, combine the wheat flour, gram flour, powdered sugar, baking powder, cardamom powder and salt.
2. Add the ghee and mix well until crumbly.
3. Add the milk gradually (2 to 3 tbsp) and knead into a soft dough.
4. Grease a baking tray with oil.
5. Shape the dough into small biscuits and mark straight cuts on top.
6. In a small bowl, mix 1 tbsp sugar into 1/3 cup milk and brush it over the biscuits.
7. Add almonds on top for garnish.
8. Bake in a preheated oven at 180°C (350°F) for 12 to 13 minutes.
9. Let the biscuits cool before serving.

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