Sheer Khurma recipe

Watch the video · 2:06

Ingredients

• 1 litre milk
• 3 to 4 cardamom pods
• 1/3 cup sugar
• 2 tablespoons desi ghee (clarified butter)
• 4 to 5 dried dates, chopped
• 10 to 12 almonds, sliced
• 10 to 12 pistachios, sliced
• 18 to 20 raisins
• 1 bowl vermicelli
• 2 tablespoons khoya (mawa)

Method

1. In a pan, heat the 1 litre of milk. Add the cardamom pods.
2. In a separate pan, heat the desi ghee.
3. Add the chopped dates, sliced almonds and sliced pistachios to the ghee. Mix well.
4. Add the raisins and mix.
5. Add the vermicelli and mix well. Cook for 1 to 2 minutes.
6. Transfer this mixture to the pan with the boiling milk and add the sugar. Adjust the sugar to your taste.
7. Cook for 8 to 10 minutes.
8. Add the khoya and cook for 1 to 2 minutes. Your sheer khurma is ready.

Watch the video on YouTube