Coffee Delight Dessert recipe

Watch the video · 3:46

Ingredients

• For the coffee milk
• 1 cup milk
• 1 tablespoon powdered sugar
• 1 tablespoon instant coffee
• For the coffee cream
• 2 tablespoons cream
• 1 tablespoon instant coffee
• 1 1/2 tablespoons cocoa powder
• For the layers
• 1 1/2 cups whipping cream
• 1/3 cup icing sugar
• 10 to 12 cake rusks
• Chocolate syrup, for topping

Method

1. In a saucepan, heat 1 cup of milk over low heat. Add the powdered sugar and 1 tablespoon of instant coffee. Mix well until dissolved. Set aside and let it cool.
2. In a bowl, combine the 2 tablespoons of cream, 1 tablespoon of instant coffee and the cocoa powder. Mix well to create a smooth mixture.
3. In another bowl, beat the whipping cream until it thickens and forms soft peaks. Gradually add the icing sugar while beating until the cream is thick and fluffy.
4. Add the coffee-cocoa mixture to the whipped cream. Mix gently until well combined.
5. Dip the cake rusks, one by one, into the cooled coffee milk. Arrange them at the base of a large bowl.
6. Spread the coffee-flavored whipped cream evenly over the layer of rusks.
7. Drizzle chocolate syrup on top in a decorative pattern.
8. Refrigerate for 4 to 5 hours, or until set. Serve chilled.

Watch the video on YouTube