Three Milk Chocolate Cake recipe

Watch the video · 5:11

Ingredients

• For the cake
• 4 eggs
• 1/2 cup powdered sugar
• 1/3 cup cooking oil
• 1/2 teaspoon vanilla essence
• 1 cup flour
• 1 tablespoon baking powder
• For the three milk mixture
• 2 cups milk
• 1/3 cup fresh cream
• 1/3 cup condensed milk
• For the whipped topping
• 1 cup whipping cream
• 2 tablespoons powdered sugar
• For the chocolate ganache
• 1/2 cup dark chocolate, chopped
• 1/4 cup cream

Method

Bake the cake

1. Beat the eggs until fluffy. Add the powdered sugar and blend well.
2. Mix in the cooking oil and vanilla essence.
3. Fold in the flour and baking powder until smooth.
4. Pour into a greased cake pan and bake at 180°C (350°F) for 25 to 30 minutes.

Prepare the three milk mixture

5. In a jug, combine the milk, cream and condensed milk. Mix thoroughly.

Make the whipped cream

6. Whip the cream and powdered sugar until stiff and fluffy.

Prepare the chocolate ganache

7. Microwave the dark chocolate and cream for 3 to 4 minutes. Stir until smooth.

Assemble

8. Once the cake cools, poke holes all over the top.
9. Slowly pour the three milk mixture over the cake, letting it absorb.
10. Spread the whipped cream on top. Drizzle or cover with the chocolate ganache.
11. Chill in the fridge for 4 to 5 hours, then slice and share.

Watch the video on YouTube